Heirloom garlic with lots of pleasant heat and hot garlic flavour - for extra kick eat it raw!  

Bold like the Himalayas, Tibetan Garlic stands out and with origins in traditional medicines

1. medium + heat

2. medium sized clove

3. white wrap w some purple streaks

4. generous flavour

5. cured stores 5-8 months

 &   perhaps, the favourite you are looking for.