Garlic

Garlic grows well in a wide range of soil types but certainly prefer a bit of high organic matter because of the high moisture and nutrient holding ability.  Garlic is a heavier feeder and bulb production is dependant on available fertility.

Varieties Available

1)      Tibetan Garlic

2)      Crème de La Rasa

    3)      Georgian Fire

Dating back thousands of years, garlic is traditionally used as both a food flavouring and a medicine (I like it raw from good to hot - find that it helps with anxiety type issues).  Continued reliance on garlic as part of a self-medical profile is wide use with lots of internet articles on anti-oxidant and healing properties.

Whether stir frying garlic flower scapes or adding crushed cloves to dishes or soups, garlic is employed as a culinary staple in our house.